Easy, delicious, and quick no-bake crispy choco crunch bars made with peanut butter, honey, rice cakes, and topped with chocolate and coconut oil. Perfect for on-the-go snacking!
1: Mix peanut butter, honey, and vanilla extract with crumbled rice cakes.
2: Pack the mixture into a lined loaf pan and freeze while melting chocolate chips and coconut oil.
3: Pour the melted chocolate over the mixture and sprinkle with sea salt.
4: Freeze until set (around 30 mins), cut into bars, and enjoy!
