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Choc Chip Banana Bread | Fit Healthy Recipes

Choc Chip Banana Bread

Choc Chip Banana Bread

10 mins prepServes 11

This choc chip banana bread is a low calorie, dairy-free, gluten-free, and refined sugar-free treat that's highly praised. It's easy to make and yields a deliciously moist loaf filled with chocolate chips. Perfect for a healthy snack or dessert option, it's a hit among those who have tried it.

11 servings

What you need

ripe banana

organic eggs

almond milk

2 ⅛ fl oz almond milk

sugar free maple syrup

2 ¾ fl oz sugar free maple syrup

coconut oil

1 ⅗ fl oz coconut oil

vanilla extract

1 tsp vanilla extract

self raising flour

5 oz self raising flour

vanilla protein powder

2 ½ oz vanilla protein powder

baking powder

1 tsp baking powder

salt

¼ tsp salt

chocolate

2 ⅔ oz chocolate

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Instructions

1: Preheat oven to 180°C and line a loaf tin.

2: Mix bananas, eggs, almond milk, maple syrup, coconut oil, and vanilla together in a large bowl.

3: Mix in the flour, vanilla protein, baking powder, and salt until smooth.

4: Fold in the choc chips and bake for approx 40-50 mins.

5: Allow to cool slightly before slicing into 10-12 pieces.

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