Chipotle Lime Shrimp Bowls

1: Place the shrimp in a bowl or gallon freezer bag, and add 2 tablespoons of oil, lime juice, chipotle peppers, adobo sauce, garlic, honey, salt, cumin, and cayenne pepper.

2: Massage the ingredients into the shrimp and let it rest for 15 minutes.

3: Heat a large skillet over medium-high heat and add the remaining oil.

4: Spread the shrimp across the pan and discard any remaining marinade.

5: Cook the shrimp for 1-2 minutes on each side until pink on the outside and white on the inside.

6: Assemble the bowls with the rice, black beans, veggies, and sprinkle with cilantro.

7: Drizzle with more adobo sauce and a squeeze of lime if desired.