These delicious and healthy Chipotle Lime Salmon Burgers make 14 medium-sized patties using fresh ingredients. Wild caught salmon is combined with fresh vegetables, chipotle lime mayo, and spices for a flavorful meal prep option.
1: Add your salmon filets to a pan, drizzle avocado oil over them, add salt + pepper to taste, garlic powder.
2: Bake your salmon at 350°F for 15 minutes.
3: While your salmon is cooking, add all vegetables to a food processor and pulse a couple times to chop (or chop by hand).
4: Add the chipotle lime mayo, mustard, eggs, and cooked salmon into the veggie mixture and mix.
5: Once the salmon is done cooking, flake it.
6: Form the mixture into patties.
7: Cook on a grill pan for about 2-3 minutes (be gentle with flipping). Alternatively, use an air fryer at 370°F for 10 minutes.
