Delicious and healthy chipotle lettuce wraps made with marinated chicken, fresh veggies, and a zesty cilantro lime sauce, perfect for a low-carb meal or keto diet.
1: Whisk together all of the honey chipotle marinade ingredients in a shallow dish.
2: Add chicken breasts to the marinade and let sit in the refrigerator for 1 hour.
3: Meanwhile, whisk together all of the cilantro lime sauce ingredients and refrigerate.
4: When ready to cook, heat a large non-stick skillet over medium-high heat. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned on one side.
5: Turn chicken over, cover, and reduce heat to medium. Cook for approximately 4-6 more minutes depending on thickness of chicken, until cooked through.
6: Remove chicken and allow to rest 5 minutes before chopping.
7: To a large salad bowl, add diced cucumber, diced avocado, minced red onion, diced tomatoes and chopped chicken.
8: Pour the cilantro lime sauce on top and toss to coat evenly.
9: To assemble the wraps, spoon a good amount of the chicken and veggies on a romaine lettuce leaf and top with more chopped cilantro.
10: Drizzle with remaining cilantro lime sauce and repeat the process with the remaining lettuce leaves.
11: Serve with hot sauce for more heat if desired.
