1: Stir together the vegetable oil, chipotles, garlic powder, cumin, oregano, and black pepper.
2: Place the chicken in a baking dish or ziplock bag, add the marinade, and toss well to coat. Marinate for at least 1 hour or up to 8 hours.
3: Preheat the broiler in your oven to high and line a baking sheet with aluminum foil.
4: Place the chicken on the foil and broil for 7 minutes. Flip it and broil for an additional 7 minutes.
5: Let the chicken sit for 5 minutes before slicing.
6: To assemble the salad, arrange the greens in a large bowl or platter, add the bacon, strawberries, corn, avocado, and chicken.
7: Toss with the vinaigrette and serve!
8: To make the lime vinaigrette, combine all ingredients in a bowl and whisk until combined.
