Chipotle Chicken Burrito Bowls

1: Start by preparing your marinade. In a small bowl, add all the marinade ingredients and whisk until well combined.

2: Place the chicken pieces into an airtight storage container, or into a large, reusable bag and pour in the marinade.

3: Seal your container tightly, then shake a bit to coat the chicken really well with the marinade. Refrigerate for 2 hours up to overnight.

4: When you're ready to cook your chicken, remove from the refrigerator and let it sit on the counter at room temperature for about 10 minutes.

5: Immediately discard any leftover marinade.

6: While your chicken is cooking, prepare the rest of the ingredients for the bowls. Cook your brown rice according to the package instructions.

7: Chop the lettuce and mash the avocado with a squeeze of lemon juice.

8: Once the chicken has finished cooking and rice is ready, allow them to cool for about 10 minutes.

9: Chop your chicken into small bite-sized pieces.

10: Divide rice equally among 4 serving bowls, or meal prep containers, then equally add in lettuce, beans, cheese, and chicken.

11: Add salsa and guacamole on the side.

12: Finish with a dollop of Greek yogurt and freshly chopped cilantro.

13: Serve and enjoy!