A delicious meal prep for Chipotle-style chicken bowls that features marinated chicken thighs, flavorful cilantro lime rice, and sautéed peppers. Perfect for weekday lunches or quick dinners.
1: Preheat oven to 400°F.
2: Blend together ingredients for chipotle marinade: 2 adobo peppers, 1/2 cup water, 1 tsp oregano, 1 tsp garlic powder, 1 tsp cumin, and 1 tsp onion powder.
3: Add marinade to a bag and add chicken thighs.
4: Cover chicken with marinade by shaking the bag.
5: Take chicken out of bag and place on a tin foil covered pan.
6: Bake for 35 minutes.
7: Let chicken rest and cut into bite-sized pieces.
8: Cook rice according to package instructions.
9: Add in 1/4 cup chopped cilantro, 3 tbsp lime juice, and salt to the cooked rice.
10: Cut up 2 peppers and season with taco seasoning.
11: Sauté the peppers in a pan with some olive oil until softened.
12: Place chicken, rice, and peppers into four meal prep containers and serve with Pico de gallo.
