A delicious plant-based recipe for Chinese Savory Sticky Rice, also known as Nuo Mi Fan. It features glutinous rice, assorted vegetables, and a flavorful sauce, perfect for a warm meal.
1: Drain soaked rice for excessive water and prepare two medium-sized steamers with cheesecloth layered to prevent sticking.
2: Divide rice and layer evenly in steamers and steam over boiling water for 35-40 minutes over medium-high heat.
3: Remove from heat and set aside, allow to cool down slightly before handling.
4: In a large non-stick frying pan/wok, saute spring onion until fragrant.
5: Add in carrots and mushrooms, season with a pinch of salt and continue to sauté until mushrooms turn lightly brown.
6: Add in peas, sweet corn, and steamed sticky rice along with all the sauce.
7: Use a wooden spoon to lightly press and break the rice and toss until everything is well combined.
8: Serve warm and garnish with spring onion and chili oil.
