Smokey bites of potato heaven with a spicy chimichurri sauce. This recipe features baby potatoes roasted to crispy perfection and served with a flavorful chimichurri made from fresh herbs, garlic, and chili.
1: Preheat the oven to 200 degrees Celsius.
2: Parboil the potatoes.
3: Place potatoes on a baking tray and lightly crush them.
4: Add the olive oil, cumin seeds, smoked paprika, and sea salt to the potatoes.
5: Roast the potatoes for 20 minutes or until crispy.
6: Finely chop the herbs, garlic, and chili for the chimichurri.
7: Mix the chopped ingredients with olive oil and vinegar in a 3:1 ratio, and season to taste.
8: Remove the potatoes from the oven and enjoy with copious amounts of chimichurri.
