Chilli Lime Chicken and Chips

1: Whisk together the Olive Oil, Vinegar, Chilli Powder, Garlic Powder, Onion powder, Salt, Pepper, and Lime Juice.

2: Combine with chicken in a zip lock bag or small mixing bowl. Cover and chill for a minimum of 30 minutes.

3: Preheat your oven to 180 degrees and line a baking tray with tin foil, drizzling it with olive oil.

4: Thinly slice the white potato and spread it over the baking tray. Season with salt and pepper.

5: Bake the potatoes for 30-40 minutes until beginning to crisp up.

6: Heat a large pan with olive oil, add the marinaded Chicken and fry until golden on both sides.

7: Add the chopped mushrooms, red bell pepper, and red onion to the pan.

8: Stir until fully cooked.

9: Serve in a bowl packed with baby leaf spinach and add your crispy potato chips, chicken, and vegetables.