Delicious grilled tacos made with flank steak marinated in lime juice and a flavorful spice mix. Topped with red onion, avocado, and queso fresco, these tacos are perfect for any meal.
1: Place the flank steak in a 9×13 pan and pour lime juice over it; let marinate for 30 minutes at room temperature.
2: In a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, oregano, and cinnamon.
3: Rub both sides of the steak with the spice mixture, pressing to help it adhere.
4: Preheat grill to high heat and lightly coat a paper towel with olive oil.
5: Rub the oiled towel over the grill rack.
6: Place the steak directly on the grill and cook for 5 minutes on each side.
7: Remove from grill and let steak rest on a cutting board covered with foil for 10 minutes.
8: While the steak is resting, warm the corn tortillas on the grill or char with a gas flame.
9: Cut the steak into strips against the grain.
10: Place steak strips in the corn tortillas and top with red onion, avocado, and queso fresco.
11: Squeeze with lime juice if desired and serve warm.
