This recipe features slurpy zucchini noodles paired with tangy, saucy shrimp that are sure to delight your taste buds. It's a light and flavorful dish perfect for any meal.
1: In a large glass bowl, whisk olive oil, garlic, chili, honey, cilantro, lime juice, and lime zest.
2: Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes.
3: Heat 1 tablespoon of oil in a pan over medium-high heat.
4: Add the shrimp to the pan and cook for 2-3 minutes until pink and cooked through.
5: Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes.
6: Season with salt, pepper, and crush red pepper flakes, toss, and serve immediately.
