A quick and tasty dish made with butter, garlic, chili crisp, soy sauce, honey, and rice vinegar, tossed with your favorite wide, chewy noodles. Perfect for a fast meal!
1: Prepare the noodles according to the package, or the homemade instructions.
2: Melt the butter in a large pan over medium heat.
3: Mince the garlic while the butter is melting, then add it to the pan.
4: Cook until garlic just begins to brown.
5: Add the chili crisp, soy sauce, honey, and rice vinegar.
6: Stir and cook for a 2-3 minutes.
7: Add the cooked, drained noodles directly into the sauce.
8: Stir gently until each noodle is coated in sauce.
9: Serve immediately. Garnish with sesame seeds or green onions if you feel like it.
