Chickpea Penne with Mozzarella

1: Place cherry tomatoes in a baking dish and drizzle with a generous amount of olive oil.

2: Bake in the oven at 400°F for 30-40 minutes, moving them around halfway through.

3: Cook the chickpea penne as directed, then drain once done.

4: Add the cooked penne to a pan with the roasted cherry tomatoes (including the juice).

5: Add in the rest of the ingredients (break up mozzarella into smaller pieces) and mix together on low heat until the cheese melts.