A delicious bowl of chickpea gemelli pasta tossed in extra virgin olive oil with spinach, marinated artichoke hearts, sun dried tomatoes, kalamata olives, and crumbled feta, seasoned with sea salt, black pepper, and fresh squeezed lemon juice. This versatile dish can be made in advance and served hot or cold, making it perfect as a side dish or main meal. It's so tasty and satisfying!
