A delicious chickpea pasta dish featuring cherry tomatoes, spinach, onions, and broccoli, topped with plant-based ricotta. This recipe combines healthy ingredients for a satisfying dinner.
1: Steam cherry tomatoes, onion, & broccoli in a pan with a splash of water until tender.
2: Add olive oil & minced garlic to the pan and sauté.
3: Cook chickpea penne pasta according to package instructions.
4: Once the pasta is done, drain it and reserve 1/3 to 1/2 cup of pasta water.
5: Put the penne & spinach in the pan with the other ingredients and lower the heat to a simmer.
6: Add the plant-based ricotta and a little bit of the reserved pasta water at a time until desired consistency is reached.
7: Drizzle with olive oil and add salt & pepper to taste.
