Chicken with Spinach in Creamy Parmesan Sauce | Fit Healthy Recipes
Chicken with Spinach in Creamy Parmesan Sauce
10 mins prepServes 2
This dish features chicken breasts cooked in a creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes, creating a flavorful and satisfying meal.
1: Thoroughly season chicken with salt, pepper, and 1/2 teaspoon oregano on both sides.
2: In a large skillet, melt 2 tablespoons butter with a bit of oil from the tomatoes over medium-high heat.
3: Add chicken breasts and cook for about 4 minutes on each side until browned.
4: Once done and no longer pink, transfer to a plate and set aside.
5: To make the sauce, add the remaining tablespoon butter to the same pan.
6: Cook onion, garlic, 1/2 teaspoon oregano and sun-dried tomatoes.
7: Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes.
8: Adjust seasoning with salt and pepper.
9: Add spinach to the mixture and continue cooking until wilted.
10: Add the chicken back to the pan and reheat for 2-3 minutes.
11: Serve immediately, garnished with fresh chopped parsley.
