Chicken Veggie Noodle Stir Fry | Fit Healthy Recipes
Chicken Veggie Noodle Stir Fry
10 mins prepServes 4
A speedy chicken and veggie-loaded noodle stir fry made with instant ramen and flavored with a simple 4-ingredient sauce. Ready in just 30 minutes and customizable with your choice of protein and vegetables.
1: In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
2: In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha.
3: Heat canola oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 4-6 minutes; set aside.
4: Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes.
5: Stir in garlic and ginger until fragrant, about 1 minute.
6: Stir in chicken stock mixture, scraping any browned bits from the bottom of the skillet.
7: Stir in ramen noodles and chicken until heated through and evenly coated in sauce, about 1-2 minutes.
8: Serve immediately, garnished with green onions and sesame seeds, if desired.
