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Chicken Vegetable Patties | Fit Healthy Recipes

Chicken Vegetable Patties

Chicken Vegetable Patties

20 mins prepServes 25

These chicken vegetable patties are a delightful way to sneak veggies into your kids' meals. Made with chicken breast, grated vegetables, and flavorful spices, these patties are baked and then pan-fried for a crispy finish. They are perfect for the whole family and can be served with your favorite sauce or cauliflower mash.

25 servings

What you need

carrot

zucchini

chicken breast

26 ½ oz chicken breast

garlic

onion

leek

organic eggs

cilantro

2 tbsp cilantro

cayenne pepper

1 cayenne pepper

salt

pepper

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Instructions

1: Preheat oven to 360°F (180°C) and line a baking tray with parchment paper.

2: In a large bowl, mix all the ingredients together.

3: Use your hands to create patties of equal size and place them on the prepared baking sheet.

4: Bake for 15-20 minutes until they begin to turn golden.

5: Preheat butter in a large non-stick pan over medium-low heat. Add the patties and broil them for around 2 minutes on each side until crispy and golden brown.

6: Serve with your favorite sauce or cauliflower mash.

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