A delicious dish featuring seasoned chicken thighs cooked with rice, garlic, and onions, creating a flavorful meal perfect for dinner. This recipe serves 5 and includes a variety of seasonings for enhanced taste.
1: Preheat oven to 400˚F (200˚C).
2: In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3: On high, heat olive oil in an oven-proof pot and place chicken thighs, skin-side down, in the hot oil.
4: Cook for 5-6 minutes or until the thighs develop brown crispy skin and then flip over.
5: Cook an additional 5-6 minutes to brown the other side and remove from the pot.
6: Add the garlic and onions to the pot, and cook until the onions are transparent.
7: Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
8: Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil, and cover with a lid.
9: Bake for 35-40 minutes, or until the rice is fully cooked.
10: For a crispy skin, remove chicken thighs and broil.
11: Enjoy!
