1: Season chicken thighs with cumin, garlic, lemon pepper, cayenne, paprika, chili powder, and salt.
2: Bake in the oven at 425°F for 25 minutes.
3: For the cucumber tomato salad, combine sliced cucumber, diced tomatoes, chopped red onion, feta, olive oil, lemon juice, dill, salt, pepper, and garlic powder in a bowl.
4: Mix well and serve with the chicken in the pitas.
