A delicious bowl of chicken potsticker and mushroom ramen soup made with vegetable broth, chicken ramen, and fresh toppings. Perfect for a cozy meal that you can prepare in no time.
1: Bring vegetable broth and water to a boil.
2: Add in the chicken potstickers and chicken ramen, including the seasoning packet.
3: Return to a boil, then lower the heat to a steady simmer.
4: Add sliced mushrooms, a drizzle of toasted sesame oil, and crumbled roasted seaweed.
5: Once the mushrooms become tender, remove from heat.
6: Top with chopped scallions and chili flakes.
