These chicken patties made with sun dried tomatoes and kale are easy to prepare and perfect for a delicious supper. They use ground chicken or turkey, seasoned with garlic, onion, and spices, formed into patties and seared for a juicy texture.
1: Add ground chicken or turkey to a bowl.
2: Add salt, pepper, garlic powder, and a pinch of cayenne pepper.
3: Add Greek seasoning, minced garlic, egg, finely minced onion, chopped sun dried tomatoes or roasted red bell pepper, and finely chopped kale.
4: Mix with a fork, then divide and form into 4-ounce patties.
5: Heat olive oil in a skillet that has a lid.
6: Sear patties over medium heat for 4 minutes per side.
7: Cover with the lid and cook for an additional 5 minutes over medium-low heat.
8: Serve with any side.
