This creamy and flavorful Chicken Marsala is delicious and perfect for busy families. The chicken is incredibly tender and juicy, making it an effortless dish to prepare in a slow cooker.
1: Heat the olive oil in a large skillet over medium high heat.
2: Season the chicken breasts on both sides with salt and garlic pepper.
3: Add the chicken to the skillet and cook for 4-5 minutes on each side or until golden brown.
4: Place the chicken breasts, garlic, marsala cooking wine, chicken broth, and mushrooms in the slow cooker.
5: Set to low and allow to cook for 3 hours or until chicken is fully cooked.
6: Remove the chicken from the slow cooker and set aside.
7: Whisk together the cornstarch with the water, then add to the slow cooker and stir until combined.
8: Add the chicken back into the slow cooker, set heat to HIGH, and cook for 30 minutes or until sauce has thickened.
9: Meanwhile, prepare pasta according to package directions.
10: Remove the chicken breast after 30 mins and place on a serving platter with pasta.
11: Stir in the heavy cream to the broth mixture, garnish with parsley, and serve.
