This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado, and the sweet pop of mango flavor, taking this mango salad over the top. Paired with a sweet and tangy honey vinaigrette, it's a delightful dish for any occasion.
1: Cut chicken breast in half lengthwise and season with garlic salt and pepper.
2: Sautee in 2 tsp olive oil over medium high heat until browned and cooked through (about 3 minutes per side).
3: Remove from the pan, cool for 5 minutes, then slice into strips against the grain.
4: In a large salad bowl, add chopped romaine.
5: Top with halved cherry tomatoes, sliced cucumber, diced mango, avocado, thinly sliced purple onion, and 1/4 cup cilantro.
6: For the Honey Vinaigrette Dressing: Combine extra virgin olive oil, apple cider vinegar, dijon mustard, honey, minced garlic, sea salt, and black pepper in a bowl and whisk together.
