A PF Chang’s copycat recipe that’s super easy to make and tastes just as good as the restaurant version. These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves.
1: Heat the oil in a large pan over medium high heat.
2: Add the chicken and season with salt and pepper to taste.
3: Cook the chicken for 5-6 minutes, breaking up the meat with a spatula, until mostly cooked through.
4: Add the mushrooms and onion to the pan. Cook for 4-5 minutes or until vegetables are soft.
5: Stir in the water chestnuts, garlic and ginger. Cook for 1 more minute.
6: In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil.
7: Pour the sauce over the ground chicken mixture and toss to coat evenly.
8: Sprinkle the green onions over the chicken mixture.
9: Spoon the chicken into the lettuce leaves and serve.
