A delightful Chicken Gyro Salad featuring tender chicken pieces cooked in olive oil with oregano, complemented by fresh veggies and topped with a creamy tzatziki sauce. This meal is perfect for a light lunch or dinner.
1: In a large skillet, add the olive oil and chicken, and season with oregano, salt, and pepper.
2: Cook over medium-high heat for about 5 minutes, flipping intermittently until chicken is 90% cooked through.
3: Reduce heat to medium-low, add red wine vinegar and lemon juice to the skillet, and simmer for another 1 to 2 minutes.
4: Set the pan aside off the heat while you assemble the salad.
5: In a large bowl, combine lettuce, tomatoes, cucumber, pita chips, red onions, and cooked chicken along with any juices from the pan.
6: In a medium bowl, whisk together the tzatziki sauce ingredients until well combined.
7: Drizzle the tzatziki sauce over the salad and serve immediately.
