This Chicken Florentine features golden brown chicken breasts topped with a creamy sauce, served over a bed of spinach. A classic dinner that will have you licking your plate!
1: Heat 2 tablespoons of butter over medium heat in a large pan.
2: Season the chicken breasts to taste with salt and pepper. Add the chicken to the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.
3: Remove the chicken from the pan and cover with foil to keep warm.
4: Add the mushrooms to the pan. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan.
5: Wipe the pan clean with a paper towel. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds.
6: Stir in the flour and cook for 1 minute more.
7: Add the wine to the pan and bring to a simmer. Cook for 2-3 minutes or until the wine is reduced by half.
8: Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken.
9: Stir in the parmesan cheese. Season the sauce with salt and pepper.
10: Add the spinach to the pan. Simmer for 2-3 minutes or until the spinach has wilted.
11: Stir the mushrooms into the sauce.
12: Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
13: Sprinkle with parsley, then serve.
