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Chicken Fajitas | Fit Healthy Recipes

Chicken Fajitas

Chicken Fajitas

15 mins prepServes 4

These Chicken Fajitas are fast and easy to make, perfect for summer cooking. You can grill, campfire, or bake them with easy cleanup. The dish features sliced chicken breasts, bell peppers, onions, and spices, making it versatile for garnishes and low-carb options.

4 servings

What you need

garlic salt

1 tsp garlic salt

cheese

salt

1 tsp salt

salsa

1 salsa

sour cream

1 cup sour cream

avocado

yellow onion

bell pepper

chicken breast

1 ½ lb chicken breast

jalapeno

tortilla

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Instructions

1: Begin by slicing your chicken breasts into strips.

2: Next cut the bell peppers and onion into strips.

3: Place chicken and vegetables into a very large mixing bowl.

4: Cover with fajita seasoning, garlic salt, and salt. Toss well making sure the seasoning covers your chicken and veggies evenly.

5: Lay out foil and distribute your fajitas mixture evenly in the center of each piece of foil.

6: Wrap each in the foil like a present and repeat until all are wrapped.

7: Place packets on a sheet pan.

8: Bake at 400° for 15-20 minutes. Be careful when opening the packets as steam will escape.

9: Top with your favorite garnishes and serve with tortillas or enjoy it over mixed greens for a low carb option.

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