Chicken Fajita Packets

Name: Chicken Fajita Packets
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Ingredients: chicken breasts; bell peppers; yellow onion; fajita seasoning; garlic salt; salt; desired garnish ingredients; tortillas

15 mins prepServes 6

These chicken fajita packets are full of flavor and easy to prepare for a weeknight dinner. Cooked in Reynolds Wrap Non-Stick Foil, they can be grilled, campfire-cooked, or baked in the oven, providing delicious fajitas with minimal cleanup. Serve with your choice of toppings or tortillas for a satisfying meal.

6 servings

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Instructions

1: Slice the chicken breasts into strips.

2: Cut the bell peppers and onion.

3: Place the chicken, bell peppers, and onion into a mixing bowl and cover with fajita seasoning, garlic salt, and salt. Toss well.

4: Lay out six pieces of Reynolds Wrap Non-Stick Foil of about 16 inches in length with the dull side facing up.

5: Distribute the fajita mixture evenly in the center of each piece of foil and wrap it like a present, leaving space for heat circulation.

6: Seal the ends tightly but not too tight to allow steam circulation.

7: Place the wrapped packets on a sheet pan.

8: Cook in the oven at 400°F for 25 minutes, or use a grill or campfire.

9: Be careful when opening the packets as hot steam will escape.

10: Serve with toppings of choice and tortillas or over mixed greens.

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Chicken Fajita Packets

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