Chicken pieces are soaked in a bright, citrusy marinade, then threaded onto skewers with fresh bell peppers and onions, and grilled for a flavorful twist on classic chicken fajitas.
1: If using wooden skewers, soak in water overnight or at least 1 hour.
2: In a mixing bowl, whisk together lime zest, lime juice, orange juice, olive oil, garlic, brown sugar, chili powder, cumin, chipotle pepper, cilantro, salt, and pepper.
3: Place chicken in a gallon size resealable bag, then pour marinade mixture over chicken.
4: Seal the bag while pressing out excess air, rub the marinade over the chicken, and transfer to refrigerator.
5: Let marinate for at least 1 hour and up to 6 hours.
6: Preheat grill over medium-high heat to 400 degrees.
7: Thread chicken and peppers onto skewers.
8: Brush grill grates with oil and place skewers on grill.
9: Grill until the center registers 165 degrees, about 6 minutes per side.
10: Serve warm garnished with cilantro.
