Chicken Chow Mein Zoodles

1: Cut zucchini into noodles with a spiralizer, julienne tool, or mandolin. Set aside on a plate covered with paper towels to pat dry.

2: Season chicken with salt and pepper to taste.

3: Heat 1 teaspoon of olive oil in a large skillet on medium-high heat.

4: Add chicken and cook until brown on all sides, about 3-4 minutes. Transfer to a plate and set aside.

5: In a medium bowl, whisk together all the ingredients for the sauce until combined. Set aside.

6: Add 1-2 teaspoons of olive oil to the same skillet, and sauté garlic, ginger, red and yellow peppers, snow peas, and bok choy for about 2 minutes, stirring frequently.

7: Add zucchini noodles and the cooked chicken back to the pan.

8: Gently stir the sauce and pour over the noodles, tossing to coat using tongs or chopsticks.

9: Cook until the sauce thickens and the zucchini noodles are just tender, about 1-2 minutes.

10: Serve immediately and garnish with cilantro and sesame seeds if desired.