Chicken Chili

1: Add the skinless/boneless chicken breast to your Crockpot MyTime™️ 6-QT Programmable Slow Cooker.

2: Brush both sides of the breast with olive oil and season with chicken seasoning ingredients (salt, garlic pepper, oregano, cumin, cayenne pepper).

3: Program your Crockpot to select poultry and set it for 2-4 lbs.

4: Cover and cook on high for 3 to 4 hours or on low for 6-7 hours.

5: Once cooked, remove chicken to a large bowl and shred using two forks.

6: Place shredded chicken back in the Crockpot with the juices from cooking.

7: Add onion, jalapeno, chicken broth, green chilies, Ro-tel, Great Northern beans, poultry seasoning, minced garlic cloves, and chili powder to the Crockpot.

8: Program the Crockpot for soup and select a timing that fits your schedule or cook on low for 1-2 hours.

9: Serve hot with your favorite toppings.