Chicken Broccoli and Sweet Potato

1: Preheat oven to 400 degrees.

2: Place sweet potatoes in a mound on a rimmed baking sheet and pour 1 Tbsp olive oil over them, tossing to coat evenly.

3: Spread sweet potatoes into an even layer and roast in the preheated oven for 15 minutes.

4: Meanwhile, chop and prep the remaining ingredients.

5: Remove sweet potatoes from the oven and add chicken pieces, broccoli florets, and red onion around the sweet potatoes.

6: Sprinkle with minced garlic and drizzle everything with the remaining 3 Tbsp olive oil, focusing mostly on broccoli.

7: Toss everything to coat evenly.

8: Sprinkle with thyme, sage, parsley, rosemary, nutmeg, salt, and pepper, then toss again.

9: Spread everything evenly (avoid overlapping chicken pieces) and return to the oven.

10: Roast for about 16 - 20 minutes, tossing once halfway through until chicken registers 165 degrees.

11: Toss in pecans and cranberries.

12: Serve immediately, preferably with a glass of apple cider.