Chicken Bacon Fettuccine Alfredo

1: Fry the bacon in a large saucepan or pot over medium-high heat until crispy.

2: Add the chicken and sauté until cooked through.

3: Add the garlic and fry until fragrant for about 2 minutes.

4: Season with salt and pepper.

5: Pour in the milk, stir, and bring to a gentle simmer.

6: Reduce heat and add the pasta, stirring occasionally for 5-6 minutes until the pasta begins to bend and soften.

7: Add in the broccoli, stir, and cover with a lid.

8: Continue cooking while stirring occasionally until the pasta is cooked and al dente, about another 7 minutes.

9: Stir through the Parmesan cheese until melted into the sauce.

10: Add more milk if needed and serve with extra pepper and Parmesan cheese if desired.