1: Heat the broiler on your oven to high and place an oven rack 6 inches below. Line a baking sheet with foil.
2: Season the chicken on both sides with salt, pepper, and paprika. Place it on the baking sheet and broil for 7 minutes, then flip and broil for another 7 minutes.
3: While the chicken is broiling, whisk together honey, vinegar, and peanut butter. Brush it on the chicken and broil for 2 more minutes.
4: Flip the chicken one more time, brush with the honey mixture, and broil for 2 minutes more.
5: Remove the chicken and let it cool slightly, then slice into pieces.
6: Combine cabbage and slaw mix in a large bowl and toss with a pinch of salt and pepper.
7: Add the chicken on top along with avocado, cucumber, and chopped peanuts.
8: Drizzle with the dressing, toss, and serve.
9: For the peanut dressing, whisk the ingredients together in a large bowl until smooth. This can be stored in the fridge.
