A delicious and flavorful Chicken Avocado Lime Soup made with tender chicken, fresh vegetables, and seasoned with lime and cilantro. Perfect for a warm meal that can be customized with optional toppings like tortilla chips, cheese, and sour cream.
1: In a large pot, heat 1 tablespoon of olive oil over medium heat.
2: Once hot, add green onions and jalapeños and sauté until tender, about 2 minutes, adding garlic during the last 30 seconds of sautéing.
3: Add chicken broth, tomatoes, cumin, and season with salt and pepper to taste, then add chicken breasts.
4: Bring the mixture to a boil over medium-high heat.
5: Reduce heat to medium, cover with lid, and allow to cook, stirring occasionally, until chicken has cooked through (10 to 15 minutes).
6: Remove chicken from pan and let it rest on a cutting board for 5 minutes, then shred the chicken and return it to the soup.
7: Stir in cilantro and lime juice.
8: Add avocados to the soup just before serving.
