This recipe for Chicken Avocado Egg Rolls combines cooked chicken, ripe avocados, and spices, all wrapped in egg roll wrappers and cooked to crispy perfection in an air fryer or oven. Enjoy them served hot with homemade salsa.
1: Set air fryer (or oven) to 420°F.
2: Add all the ingredients to a bowl and mix well together.
3: In a small bowl, beat an egg.
4: Add 2 – 2.5 tablespoons of the stuffing to the edge/corner of an egg roll wrapper.
5: Use your finger or a paintbrush to draw a line around the inside edges of the wrapper.
6: Then roll it over to seal the side with the stuffing, then fold in the sides and continue rolling up like an egg roll.
7: Place it in the air fryer basket or a baking sheet lined with parchment.
8: Repeat 9 more times, or until all the stuffing is used up.
9: Brush the outside of the egg rolls with the remaining egg mix, then gently spray the outside of them with avocado oil.
10: Air fry for 10 – 12 minutes at 420°F, flipping halfway through.
11: Enjoy fresh out of the air-fryer or oven – these are best served hot.
