Chicken and Vegetable Foil Packets | Fit Healthy Recipes
Chicken and Vegetable Foil Packets
20 mins prepServes 6
Hot and delicious Reynolds Wrap Non-Stick Foil packets filled with healthy vegetables and protein-packed chicken. These packets are simple to make, flavorful, and perfect for cooler weather. Easy cleanup too!
1: Preheat your oven to 450°F.
2: Place chicken thighs in a resealable plastic bag or large bowl.
3: Combine all chicken seasoning ingredients and add them to the bag or bowl.
4: Coat chicken well and set aside while you prepare the vegetables.
5: Chop the butternut squash into cubes and quarter the red potatoes.
6: Cut Brussels sprouts in half.
7: Combine all veggies, including carrots, in a large bowl or resealable plastic bag.
8: Combine all vegetable seasoning and pour it into the bowl or bag with veggies, coating them well.
9: Tear off six sheets of Reynolds Wrap Non-Stick Foil each 16 inches long. The dull side should be face up.
10: Evenly distribute vegetables in the center of the 6 foil sheets and place one chicken thigh on top of the veggies on each sheet.
11: Bring up the long sides of the foil, so the ends meet over the chicken and veggies. Double fold the ends.
12: Place in oven for 40 mins.
13: Remove from the oven, carefully open packets, and serve!
