Chicken and Potatoes with Dijon Cream | Fit Healthy Recipes
Chicken and Potatoes with Dijon Cream
20 mins prepServes 4
A flavorful one-pot wonder combining chicken and potatoes with a rich, buttery Dijon cream sauce, seasoned with Italian herbs and garlic, perfect for any night of the week.
1: Preheat oven to 375 degrees.
2: Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season with salt, pepper, and Italian seasoning blend.
3: In a large skillet, melt 2 tablespoons of butter over medium heat. Drizzle in 1 tablespoon olive oil.
4: Add chicken to one half of the pan and potatoes to the other half. Cook undisturbed for 3-4 minutes, flip chicken, and cook another 3-4 minutes until browned.
5: Transfer chicken and potatoes to a plate and cover to keep warm.
6: In the same skillet, melt 1 tablespoon of butter over medium heat. Stir in minced garlic for 1 minute until fragrant.
7: Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt, and pepper.
8: Return chicken and potatoes to the pan, tossing in the sauce.
9: Transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.
10: Spoon dijon sauce over chicken and potatoes, garnish with cracked black pepper and fresh herbs if desired, and serve.
