Chicken and Mushrooms in Creamy Dill Sauce | Fit Healthy Recipes
Chicken and Mushrooms in Creamy Dill Sauce
10 mins prepServes 4
This dish is a quick and mouthwatering combination of chicken and mushrooms in a smooth and rich creamy dill sauce. It's easy to prepare and takes just a few minutes to cook. Perfect to serve over rice, pasta, or creamy polenta.
1: In a large skillet, heat the olive oil over medium-high heat.
2: Season the chicken with salt and pepper, add to the skillet, and cook for about 5 minutes until no longer pink.
3: Add the onion and garlic to the skillet and cook for 2 more minutes until the onion is soft.
4: Add the mushrooms and cook for about 5 to 7 minutes until they're softened and golden brown, stirring occasionally.
5: Stir in the white wine and chicken broth, then bring to a boil.
6: Add the dill and sour cream, stirring to combine, and add the butter to melt.
7: In a small bowl, whisk the flour with a couple ladles of broth from the skillet.
8: Pour this mixture back into the skillet, stir well, and let it simmer for another 5 minutes.
9: Taste for seasoning and adjust with salt and pepper as needed.
10: Garnish with additional dill if preferred and serve over cooked rice, pasta, mashed potatoes, or creamy polenta.
