This recipe features tender pan-fried chicken breasts smothered in a rich gravy, and it comes together fast! The chicken is seasoned with garlic powder and served with a delicious sauce made from butter, flour, and chicken broth.
1: Cut the chicken in half lengthwise to create 4 thinner cutlets. Season each piece with salt, pepper, and garlic powder.
2: Add the olive oil and 1 tablespoon of butter to a skillet over medium-high heat.
3: Add the chicken to the pan and cook for about 4-5 minutes on each side until golden. Transfer the chicken to a plate and set aside.
4: Reduce the heat to medium and add the remaining butter to the skillet. Once melted, stir in the flour and cook for about a minute.
5: Slowly whisk in the chicken broth until the flour is fully dissolved.
6: Stir in the Italian seasoning and onion powder.
7: Add the chicken back to the skillet with any juices from the plate and cook for another 4-5 minutes or until fully cooked through and the sauce has thickened.
8: Season with additional salt and pepper as needed, sprinkle with fresh parsley if using, and serve immediately.
