Chicken Alfredo Linguine

1: Start cooking the linguine as directed on the package.

2: Cook the bacon in a large pan over medium heat, then set aside on paper towels to drain.

3: Heat oil and melt butter in the pan over medium-high heat.

4: Add chicken and cook, browning on both sides for about 3-6 minutes per side, then set aside to cool and slice.

5: Add garlic and cook until fragrant, about a minute.

6: Add chicken broth and deglaze the pan by scraping any brown bits from the bottom while the broth simmers.

7: Add cream and cheese, then simmer until the sauce thickens and the cheese melts.

8: Season with salt and pepper to taste.

9: Mix the cooked and drained pasta with bacon, chicken, broccoli, and parsley and enjoy!