Cheezy Chickpea Broccoli Fritters | Fit Healthy Recipes
Cheezy Chickpea Broccoli Fritters
10 mins prepServes 4
These Cheezy Chickpea Broccoli Fritters are quick to make and feature tender broccoli florets mixed with chickpea flour, non-dairy milk, and spices. They are fried to a golden brown perfection and can be paired with a delicious ranch dip made from vegan mayonnaise and spices.
1: Place broccoli florets into boiling water and cook for about 1 minute until just tender. Drain and run under cold water for about 30 seconds. Set aside.
2: Whisk non-dairy milk and ground flaxseed for about 2 minutes.
3: In a large bowl, combine the whisked mixture with chickpea flour, nutritional yeast, onion powder, garlic powder, ground mustard, and salt. Mix well.
4: Add cooked broccoli florets and cooked chickpeas to the mixture and mix again. The batter will be sticky.
5: Heat neutral oil in a skillet over medium heat.
6: Dollop heaping tablespoons of batter into the skillet to form fritters, keeping them spaced apart.
7: Turn fritters after a few minutes once browned on the bottom. Cook until both sides are golden brown.
8: For the ranch dip, mix together vegan mayonnaise, non-dairy milk, garlic powder, onion powder, mustard powder, paprika, pepper, apple cider vinegar, lemon juice, chopped dill, and salt to taste.
