These Cheesy Zucchini Breadsticks are made with shredded zucchini, eggs, flour, and cheese for a delicious snack or side. They're easy to prepare and can be served with a variety of sauces, such as marinara or ranch.
1: Preheat oven to 450 degrees F.
2: Sprinkle the shredded zucchini with salt to release some of its moisture and let sit for 10-15 minutes.
3: Squeeze zucchini in a clean cheese towel to release most or all of the liquid.
4: Mix zucchini, eggs, and flour in a medium bowl.
5: Spray a baking sheet with cooking spray and spread the zucchini mixture into a large thin rectangle.
6: Bake for about 25 minutes or until the edges are nicely brown and the top is golden.
7: Reduce the oven to 350 degrees F, sprinkle the crust with cheese and Italian seasonings, and continue baking until the cheese is just melted.
8: Let cool for a few minutes, then cut into sticks.
9: Serve with marinara, ranch, garlic butter, or any sauce of your choice.
