Cheesy Veggie Sweet Potatoes | Fit Healthy Recipes
Cheesy Veggie Sweet Potatoes
15 mins prepServes 4
These cheesy veggie loaded sweet potatoes feature a creamy vegan cheese sauce made from cashews and various seasonings, perfect for both kids and adults. The dish is enhanced with sautéed vegetables, making it a delicious and healthy meal option.
1: Sauté the chopped sweet onion in olive oil or veggie broth until translucent, about 5 minutes.
2: Add the grated russet potato, minced garlic cloves, ground mustard seed powder, garlic powder, onion powder, and red chili flakes. Sauté for another minute.
3: Add the raw cashews and vegetable broth or water. Bring to a simmer and cook until potatoes are done, about 10 minutes, adding more water or broth as needed and stirring regularly.
4: Transfer the mixture to a blender, add the apple cider vinegar and nutritional yeast (plus pickled horseradish if using), and blend until smooth. Salt to taste.
5: Mix in sautéed or lightly steamed vegetables of choice.
