Cheesy Twice Baked Potatoes

1: Pierce a potato with a fork and bake it at 425 degrees F for an hour.

2: Slice the top off the potato and scoop out the inside.

3: Combine the scooped potato with sour cream, butter, parmesan cheese, shredded cheddar, smoked paprika, onion powder, and a pinch of salt and pepper.

4: Transfer the mixture to a ziploc bag or piping bag and add it to the hollowed out potato.

5: Bake for another 20 minutes at 425 F, garnish with chopped chives.