A quick and easy 1-pot cheesy tahini penne recipe that is ready in under 10 minutes, perfect for a lazy lunch. This dish features pasta with tahini, baby spinach, and a blend of seasonings for a creamy and flavorful meal.
1: Cook the pasta in lightly salted water until it’s al dente (7 min if you’re using chickpea pasta), then drain but keep 1/2 cup of pasta water.
2: Lower heat to medium and return the pasta to the pot. Mix in the other ingredients and 1/4 cup of pasta water. Mix well and cook for 1 more minute (add the remaining water if needed, it’ll depend on the kind of tahini you’re using and your personal preference).
3: Serve and enjoy!
