Cheesy Pasta with White Beans | Fit Healthy Recipes
Cheesy Pasta with White Beans
10 mins prepServes 4
A quick and delicious pasta dish made with a creamy plant-based sauce, white beans, and greens. This recipe is oil-free, nut-free, and packed with flavor.
1: Cook pasta as per packet directions.
2: Whisk plant milk, garlic powder, dried thyme, and tapioca starch in a bowl.
3: Heat the mixture in a saucepan while whisking until warm.
4: Whisk in nutritional yeast until the sauce thickens to desired consistency.
5: Reduce heat to low and whisk in mellow miso until dissolved.
6: Add salt and black pepper to taste.
7: Stir in chopped greens and mix until just wilted.
8: Remove from heat and mix with cooked pasta and white beans.
9: Top with fresh thyme leaves and red chili flakes before serving.
